Sunfolk
Sunfolk
From the same sun that feeds the flower.
Brought to life by flame and craft.
The Roastery
Where heat bends time and the bean turns inward.
A place to exist between what has been and what’s still unfolding.
32.76828° N,
117.02937° W
The Apiary
Beekeepers
Sunfolk keeps 100+ colonies across San Diego - intentionally selected to provide the healthiest habitat for our bees. Our bees pollinate flowers and trees located on organic farms, native wildflower fields, and untouched mountain regions on the outskirts of San Diego.
Our role is simple: create the conditions, then stay out of the way. The result is raw, unfiltered honey that reflects the land it comes from. Pure, balanced, and true to its source.
Sunfolk Apiary
Farmers
We partner with farmers who manage their land with intention—nurturing healthy trees, working with the rhythms of the season, and harvesting only when the coffee is ready.
Their role is foundational: to cultivate and process coffees with care and precision. Our role is simple: honor that work through roasting. The result is coffee that reflects its origin.
Partners
Sunfolk RoasteryRoasters
We approach each coffee with intention—carefully developing profiles that bring out clarity, balance, and the inherent character of the bean.
Our role is simple: apply precision without overreach. We roast to highlight what’s already there, not to mask or manipulate it. The result is coffee that stays true to its origin—clean, expressive, and thoughtfully crafted.
The Lineup
Combines the rich and aromatic profiles of Guatemala and Ethiopia. This medium roast offers a smooth, complex cup with notes of blueberry, toasted coconut, and vanilla. While this blend shines as a cold brew, its versatile flavor profile makes it equally delightful in other brewing methods, offering a refreshing and well-rounded experience in every sip.
This exceptional blend harmonizes the nuanced sweetness of Guatemala with the rich, nutty depth of El Salvador. With notes of caramel, chocolate wafer, and hazelnut, it offers a well-rounded, velvety cup that is perfect for a morning drip. Balanced and approachable, this blend delivers a refined and satisfying experience that’s perfect to start your day.
This naturally processed lot from the highlands of Guji delivers everything you want out of a standout Ethiopian—lush fruit, layered sweetness, and refined florals. In the cup, expect vibrant notes of strawberry, grape, and dark chocolate, balanced by delicate florals and a tea-like finish of honey and rose.
Sunfolk bees are never treated with synthetic chemicals and are never fed sugar to increase honey production. Most of our hives rest in Jamul, along the slopes of Lyons Peak, where bees forage freely across native blooms shaped by sun, soil and season. Like coffee, honey carries the fingerprint of its origin. Each harvest is a reflection of place, time and care.